Roasted Eggplant Recipes Dip

Cut eggplant lengthwise in half.

Roasted eggplant recipes dip.

Roasting the eggplant in its skin steams the flesh turning it soft and silky great for a dip to serve with pita wedges as an appetizer. Is roasted eggplant dip suitable for me. Roasted eggplant dip a beautiful plate lemon juice ground cayenne garlic baby eggplant salt extra virgin olive oil and 2 more ackee eggplant dip amazing ackee. How to cut eggplant.

1 red onion peeled. 2 red bell peppers seeded. It is also nut free dairy free and low carb. Roast in the pre heated oven for 50 to 60 minutes turning every 15 minutes until charred and soft.

Place the eggplants on a foil lined baking sheet and prick a few times with a fork. You ll find more dip recipe ideas at the bottom of this post. Whether you are feeding a vegan need some more vegetables in your life or just enjoy experimenting with new recipes this roasted eggplant dip is a delicious addition to your menu. Drizzle with 1 tbsp olive oil and thyme.

Place eggplant and garlic on prepared baking sheet. Season with salt pepper and toss gently. Roast turning once or twice until eggplant is very soft skin is lightly charred and garlic is very soft about 45 minutes. On a large sheet pan combine eggplant garlic peppers and onion.

Split the roasted eggplants drain excess liquid scrape out the flesh and add to the tahini mixture. Let eggplant stand until cool enough to handle. 1 medium eggplant peeled. Scoop out flesh and transfer to food processor.

Try to get them in even slices so they cook evenly. It s perfect for eggplant lovers those following the mediterranean diet or anyone who likes vegetable dips. Preheat the oven to 400 degrees fahrenheit. This easy healthy roasted eggplant dip is full of roasted vegetables and fresh herbs nothing bad here.

If you plan on turning your roasted eggplant slices into a dip like baba ganoush you would remove the peel but for general roasted eggplant recipes you leave the peel on. When you re cutting eggplant you want to slice it crosswise to make circles about 1 2 inch thick. 2 garlic cloves minced. Cool to room temperature then stir in parsley and drizzle the top with olive oil.

3 tablespoons good olive oil. 1 1 2 teaspoons kosher salt. Mash the roasted eggplant into the tahini mixture with a fork until somewhat smooth with some texture remaining. Discard excess liquid and skins.