Roasted Japanese Eggplant Recipes

Score each half and sprinkle generously with sea salt.

Roasted japanese eggplant recipes.

Japanese eggplant is slender and longer than the traditional rounded eggplant we are used to in the west one advantage of cooking with japanese eggplant is that it virtually seedless and therefore less bitter than regular eggplant. Plus its shape lends itself well to stuffing with meats and cheeses. Sprinkle with sea salt garlic powder and black pepper. Put eggplant in the oven and bake for 25 minutes.

Directions cut off the ends of the ggplant and slice in half. Slice eggplants lengthwise and put on a baking tray with skin side down. Ingredients 4 1 1 4 pounds eggplant japanese sea salt to sprinkle see prep note 1 2 tablespoons olive oil. Pour the marinade over the eggplant and let.

Layer baking tray with parchment paper. Watch how to make this recipe. Mix together the soy sauce sherry sesame oil and garlic in a small bowl. Drizzle with olive oil.

The skin on japanese eggplant is thin so it doesn t require peeling. Brush the eggplant slices with olive oil on both sides. Put eggplant slices on a baking sheet in a single layer. Flip and repeat the olive oil salt garlic powder and pepper.

Ingredients 4 small japanese eggplants 1 4 cup olive oil divided 1 2 teaspoon kosher salt 1 dry pint of cherry tomatoes quartered about 10 ounces 1 clove garlic minced 1 teaspoon minced shallot 1 tablespoon chopped fresh herbs such as basil oregano tarragon or a combination 1 tablespoon. Place eggplant in a large shallow baking dish. Roast the eggplant slices in the oven for about 30 35 minutes until soft and golden. Preheat oven to 400.

Preheat oven to 425 f 210 c. Cut the flesh of eggplants to. Instructions in a glass or bowl combine soy sauce vodka sesame oil and sugar. Ingredients 4 small japanese eggplants 3 tablespoons extra virgin olive oil divided sea salt cracked black pepper 1 large very ripe heirloom tomato 2 cloves garlic crushed 4 sprigs of fresh thyme 2 ounces pecorino di fossa or parmigiano reggiano shaved or thinly sliced.

It can stand up to being grilled or fried tastes bomb when breaded like in eggplant parmesan or eggplant rollatini and lives its best life when roasted stewed or sautéed for ratatouille baba ghanoush and more. Eggplant is the best kind of vegetable which is to say it s a multi tasker that can take on many different and delicious forms and be incorporated into all kinds of recipes. Sprinkle the eggplant slices with garlic powder red pepper sweet paprika and italian seasoning. Wash eggplants and dry with a paper towel.